GINGER

PHYSIOCHEMICAL CHARACTERISTICS

Moisture 12.00%

RIZOMA QUALITY

Damaged by pest Absent

Foreign materialAbsent

Sprouted< 10% in weight per unit

Average weight per unit 250 g

Infested Absent

Condensates Absent

MICROBIOLOGICAL CHARACTERISTICS

Total Aerobes Mesophilic<1x106 cfu/g

Total Coliforms <103 cfu/g

E. Coli Absent cfu/g

Yeasts <104 cfu/g

Molds <104 cfu/g

Salmonella Absent In 25g

CONTAMINANTS

Pesticides (*) Absent (organic) mg/kg

Pesticides According to MRL of each country mg/kg

Microtoxinas< 4.00 mg/kg